Bank of America Exclusive Offer
As a treasured Bank of America client, we’re proud to present you with special wines curated from our Master Sommelier and Estate Director, Erik Elliott, at 25% preferential pricing, which will be automatically applied at checkout. Included with each selection are suggested food pairings to accompany the wine.
Orders are processed and shipped Monday-Wednesday, weather permitting.
We are currently unable to ship to the following states:
DE, IN, LA, MS, PR, RI, UT & VI
Please reach out to [email protected] or call (707) 963-2047 if you have any questions or need assistance placing your order.
We invite you to experience The Home Ranch in St. Helena, CA, with 25% preferred pricing on all experiences.
Booking Code: BOFA
2023 Haynes Corazón de la Caldera Chardonnay
99 Points, Decanter
$250 25% Preferred Pricing: $187.50 / 750ml
Corazón de la Caldera gleams a pale lemon in the glass with chartreuse flecks, offering aromas of toasty lemon curd and lime blossom. Green apple flavors and lemon rind persist on the bracing, incredibly long palate, promising a long life in the cellar.
“My 12 Best Napa Chardonnays of All Time”
-Jonathan Cristaldi, Decanter
Suggested Pairing: Saffron Risotto with Dungeness crab, tarragon, and crème fraîche
2022 Haynes Vigneron Chardonnay
95 Points, James Suckling
$120 25% Preferred Pricing: $90 / 750ml
A beautiful pale gold in color, 2022 Vigneron Chardonnay blooms from the glass with notes of golden apple, struck flint, Kaffir blossom, and a note of baby powder. It’s clean and precise on the palate, focused, persistent at every stage that it washes over your senses. Another stellar example of our cool-climate site, built to age for over a decade.
Suggested Pairing: Seared Pacific Halibut with Meyer lemon beurre blanc, shaved fennel, and sea beans
2023 Haynes Pinot Noir
97 Points, The Wine Palate
$150 25% Preferred Pricing: $112.50 / 750ml
A pale ruby color, the 2023 Pinot Noir just blooms from the glass with notes of violets and red fruits like cranberry, raspberry, and rhubarb. The perfect ripeness of the season is on full display here, giving a candied impression in the aromas and on the palate without being heavy or jammy—quite the contrary, it’s ethereal and lilting in the mouth, with the kind of persistence that only these 1967 vines can muster.
Suggested Pairing: Roasted Sonoma Duck Leg Confit with lentils du Puy, pickled sour cherry, and thyme jus